FRIDAYS AT THE FARM
Join us at Shawver Farm on the third Friday of select months for an evening of delicious food, featuring chefs from around the state. Chefs are invited to prepare his/her own eclectic menu, showcasing their personal style and creativity. Most evenings will include live entertainment. All dinner proceeds go directly to our guest chef and team while Shawver Farm will happily serve adult libations to offset costs. Additionally, most dinners will be ticketed, by reservation only…no ticket sales at the door.
October 24, 2026 5:00-6:00 cocktails
6:00 Dinner
Richwood’s own Chef Libby Nolle is our very first guest chef at Friday at the Farm - but it isn’t a Friday! Through your participation all proceeds from ticket sales go directly to Chef Libby and her staff. A cash bar is available throughout the evening and proceeds from it offset Shawver Farm’s expenses for the evening. So drink up!
But it gets better….we have invited Allandale Sizemore to join us for the evening. Great food, great music and a great view - doesn’t get better than that!
November 20, 2026 5:00-6:00 cocktails
6:00 Dinner
My brother and Chef Dale Hawkins from Fish Hawk Acres, go back a long way. Don’t even get Kevin started on their banana pudding. Though that dessert isn’t featured on this menu, rest assured there is something for everyone! We are so appreciate that Chef Dale, Keith, and all the staff have agreed to make the trip from Buckhannon to Shawver Farm. As is the policy for this series of dinners your support and attendance to dinner goes directly to the wonderful group at Fish Hawk Acres. Please make arrangements to enjoy the evening with your family and friends. All bar proceeds go to Shawver Farm. We thank you for your patronage.🍺🍷🍸🥃
This is a ticketed, by reservation only, event. There will be no ticket sales at the door. Fish Hawk Acres handles all ticket sales by phone.